{"title":"Meats and Sausages","description":"\u003cp\u003eWe're ready to help you prepare the best barbecue!\u003c\/p\u003e","products":[{"product_id":"linguica-chimichurri","title":"Chimichurri Sausage with Cheddar 14oz","description":"\u003cp\u003e\u003cspan data-huuid=\"15621022200390625796\"\u003e\u003cspan\u003eBarbecue sausage is grilled or roasted on the barbecue.\u003c\/span\u003e\u003c\/span\u003e \u003cspan data-huuid=\"15621022200390623587\"\u003e\u003cspan\u003eIt can be served alone as a snack or accompanied by other dishes such as bread, farofa, and vinaigrette.\u003c\/span\u003e\u003cspan data-cid=\"ee8b09f5-f58b-4617-b9b1-c6a9a51b1dcb\" class=\"pjBG2e\"\u003e\u003cspan class=\"UV3uM\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Gold Meat","offers":[{"title":"Default Title","offer_id":49315002024129,"sku":null,"price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/5602\/3745\/files\/4_601b0600-3db5-46d0-b325-1efbdf59d32d.png?v=1781141459"},{"product_id":"medalhao_de-_frango","title":"Bacon-Wrapped Chicken Medallions 1lb","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"_aupe copyable-text xkrh14z\"\u003eInformações Técnicas:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"_aupe copyable-text xkrh14z\"\u003eO \u003cstrong\u003eMedalhão de Frango com Bacon\u003c\/strong\u003e é um preparo culinário que consiste em pedaços de frango de peito temperado, cortados em formato de cubos, e envolvidos por uma fatia de bacon. O bacon é preso com um palito e confere suculência e sabor defumado à carne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"_aupe copyable-text xkrh14z\"\u003eIngredientes: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_aupe copyable-text xkrh14z\"\u003e Peito de frango, bacon, alho, cebola, sal, páprica e pimenta do reino.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"_aupe copyable-text xkrh14z\"\u003e\u003cstrong\u003eModo de Preparo:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cstrong\u003eNa Churrasqueira (Sabor Defumado de Churrasco)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eTempo de cozimento:\u003c\/b\u003e Deixe dourar por aproximadamente \u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"53\"\u003e10 a 12 minutos de um lado\u003c\/b\u003e. Quando o bacon começar a ficar dourado e o frango mudar de cor até a metade, vire os medalhões.\u003c\/p\u003e\n\u003cp\u003e\u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"0\"\u003eFinalização:\u003c\/b\u003e Deixe dourar o outro lado por mais \u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"48\"\u003e10 minutos\u003c\/b\u003e. Se notar que o frango está cozido mas o bacon precisa de mais cor, aproxime o espeto da brasa nos minutos finais.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"_aupe copyable-text xkrh14z\"\u003e\u003cstrong\u003eNa Airfryer (Praticidade e Suculência) \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-path-to-node=\"8,1,0\"\u003eRetire os palitos e arrume os medalhões no cesto, deixando um pequeno espaço entre eles para o ar circular (não empilhe).\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eTempo de cozimento:\u003c\/b\u003e Deixe assar a \u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"34\"\u003e350°F por cerca de 15 a 20 minutos\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"_aupe copyable-text x15bjb6t x1n2onr6\"\u003e\u003cspan class=\"_aupe copyable-text xkrh14z\"\u003e\u003cstrong\u003eApresentação:\u003c\/strong\u003e Produto congelado em embalagem a vácuo. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"_aupe copyable-text xkrh14z\"\u003e\u003cstrong\u003ePeso:\u003c\/strong\u003e 1lb \/ 454g com 3 espetinhos por embalagem.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"_aupe copyable-text xkrh14z\"\u003e\u003cstrong\u003eValidade: Geladeira: \u003c\/strong\u003e4 dias (+2ºF a +8ºF) \/ Congelador: 3 meses (-2ºF a -10ºF)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"_aupe copyable-text xkrh14z\"\u003e\u003cstrong\u003eATENÇÃO: \u003c\/strong\u003eApós descongelado, não congelar novamente.\u003c\/span\u003e\u003c\/p\u003e","brand":"Marcangelo Foods","offers":[{"title":"Default Title","offer_id":50319366127809,"sku":null,"price":11.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/5602\/3745\/files\/1_29ee10fe-3293-45e6-a2e0-8ff585632c6d.png?v=1781139096"},{"product_id":"linguica-toscana-grill-14oz","title":"Tuscan Sausage for Grill 14oz","description":"\u003cp\u003eThe \u003cb data-index-in-node=\"2\" data-path-to-node=\"0\"\u003eToscana Grill Sausage\u003c\/b\u003e is a product specifically developed for barbecues and grills, differing from traditional toscana mainly in texture and behavior under high temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Instructions: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn the Grill - \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThis method guarantees that characteristic smoky flavor and a crispy skin.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,1,0\"\u003eThe secret to cooking.\u003c\/b\u003e Place the whole sausages on the \u003cb data-index-in-node=\"72\" data-path-to-node=\"4,1,0\"\u003ehighest part\u003c\/b\u003e of the grill or in an indirect heat zone for about \u003cb data-index-in-node=\"145\" data-path-to-node=\"4,1,0\"\u003e15 to 20 minutes\u003c\/b\u003e. This will cook the inside and melt the cheese slowly, without breaking the skin.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,2,0\"\u003eSearing (Browning).\u003c\/b\u003e Move the sausages to the hottest part of the grill (direct heat) for \u003cb data-index-in-node=\"102\" data-path-to-node=\"4,2,0\"\u003e3 to 5 minutes per side\u003c\/b\u003e, just to brown the skin and make it crispy.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e⚠️ \u003cb data-index-in-node=\"3\" data-path-to-node=\"5,0\"\u003eGolden tip:\u003c\/b\u003e Never pierce the sausage. If you do, all the juiciness will drain out, causing flare-ups and leaving the meat dry.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cstrong\u003eIn the Air Fryer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003eArrange the sausages in the basket, leaving a small space between them for hot air to circulate. Do not overlap.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003eSet the Air Fryer to \u003cb data-index-in-node=\"55\" data-path-to-node=\"9,2,0\"\u003e20 minutes at 350°F\u003c\/b\u003e. Halfway through the time (at 10 minutes), open the basket and \u003cb data-index-in-node=\"127\" data-path-to-node=\"9,2,0\"\u003eflip the sausages\u003c\/b\u003e with tongs so they brown evenly.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cstrong\u003ePresentation:\u003c\/strong\u003e\u003cspan\u003e Chilled product in vacuum packaging. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e14oz \/ 397g \u003c\/p\u003e","brand":"Gold Meat","offers":[{"title":"Default Title","offer_id":50319641870529,"sku":null,"price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/5602\/3745\/files\/16_30bf0479-3766-4dcc-99df-498346da882f.png?v=1781143573"},{"product_id":"calabresa-brasileira-defumada-14oz","title":"14oz Smoked Brazilian Calabresa Sausage","description":"\u003cp\u003eBrazilian Smoked Calabresa is a type of cured and smoked sausage, widely used in Brazilian cuisine. It was originally inspired by the typical sausage from the Calabria region of Italy, but underwent adaptations that made it an essentially Brazilian product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eDue to its intense and salty flavor, it is a versatile ingredient in Brazilian cuisine, serving as a base to flavor various dishes:\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eFeijoada:\u003c\/b\u003e It is one of the indispensable ingredients of the Brazilian national dish.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eCalabresa Pizza:\u003c\/b\u003e One of the most consumed pizzas in Brazil, traditionally topped with slices of smoked calabresa and onion.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eBar Snack:\u003c\/b\u003e Served fried with onions, accompanied by lime and bread.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"0\"\u003eEveryday Dishes:\u003c\/b\u003e Often used chopped to flavor homemade beans, in farofas, pastas (such as macarrão com calabresa), arroz carreteiro, and fillings for savory pastries (such as pastéis, breads, and tarts).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cstrong\u003ePresentation:\u003c\/strong\u003e\u003cspan\u003e Chilled product in vacuum packaging. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e14oz \/ 397g \u003c\/p\u003e","brand":"Gold Meat","offers":[{"title":"Default Title","offer_id":50319662383297,"sku":null,"price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/5602\/3745\/files\/12_68fde11e-1bd8-4cbd-8d47-6975f21e3527.png?v=1781143965"},{"product_id":"calabresa-brasileira-defumada-fininha-14oz","title":"Calabresa Brasileira Defumada Fininha 14oz","description":"\u003cp\u003eA \u003cstrong\u003eC\u003c\/strong\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"2\"\u003ealabresa Defumada Brasileira\u003c\/b\u003e é um tipo de linguiça curada e defumada, amplamente utilizada na culinária do Brasil. Ela foi inspirada originalmente na linguiça típica da região da Calábria, na Itália, mas passou por adaptações que a tornaram um produto essencialmente brasileiro.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eModo de Preparo: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003ePor ter um sabor intenso e salgado, ela é um ingrediente curinga na cozinha brasileira, servindo como base para dar sabor a diversos pratos:\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eFeijoada:\u003c\/b\u003e É um dos ingredientes indispensáveis do prato nacional brasileiro.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003ePizza de Calabresa:\u003c\/b\u003e Uma das pizzas mais consumidas no Brasil, tradicionalmente coberta com rodelas de calabresa defumada e cebola.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003ePetisco de Boteco:\u003c\/b\u003e Servida frita acebolada, acompanhada de limão e pão.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"0\"\u003ePratos do dia a dia:\u003c\/b\u003e Muito usada picada para dar sabor ao feijão caseiro, em farofas, massas (como o macarrão com calabresa), arroz carreteiro e recheios de salgados (como pastéis, pães e tortas).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cstrong\u003eApresentação:\u003c\/strong\u003e\u003cspan\u003e Produto resfriado em embalagem a vácuo. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePeso: \u003c\/strong\u003e14oz \/ 397g \u003c\/p\u003e","brand":"Gold Meat","offers":[{"title":"Default Title","offer_id":50319717793985,"sku":null,"price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/5602\/3745\/files\/14_6ca02014-c463-4444-a5bc-ad80fc53da24.png?v=1781144833"},{"product_id":"linguica-toscaninha-14oz-copia","title":"Tuscan Sausage for Grill 14oz","description":"\u003cp\u003eThe \u003cb data-index-in-node=\"2\" data-path-to-node=\"0\"\u003eToscana Grill Sausage\u003c\/b\u003e is a product specifically developed for barbecues and grills, differing from traditional toscana mainly in texture and behavior under high temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Instructions: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn the Grill - \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThis method guarantees that characteristic smoky flavor and a crispy skin.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,1,0\"\u003eThe secret to cooking.\u003c\/b\u003e Place the whole sausages on the \u003cb data-index-in-node=\"72\" data-path-to-node=\"4,1,0\"\u003ehighest part\u003c\/b\u003e of the grill or in an indirect heat zone for about \u003cb data-index-in-node=\"145\" data-path-to-node=\"4,1,0\"\u003e15 to 20 minutes\u003c\/b\u003e. This will cook the inside and melt the cheese slowly, without breaking the skin.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,2,0\"\u003eSearing (Browning).\u003c\/b\u003e Move the sausages to the hottest part of the grill (direct heat) for \u003cb data-index-in-node=\"102\" data-path-to-node=\"4,2,0\"\u003e3 to 5 minutes per side\u003c\/b\u003e, just to brown the skin and make it crispy.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e⚠️ \u003cb data-index-in-node=\"3\" data-path-to-node=\"5,0\"\u003eGolden tip:\u003c\/b\u003e Never pierce the sausage. If you do, all the juiciness will drain out, causing flare-ups and leaving the meat dry.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cstrong\u003eIn the Air Fryer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003eArrange the sausages in the basket, leaving a small space between them for hot air to circulate. Do not overlap.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003eSet the Air Fryer to \u003cb data-index-in-node=\"55\" data-path-to-node=\"9,2,0\"\u003e20 minutes at 350°F\u003c\/b\u003e. Halfway through the time (at 10 minutes), open the basket and \u003cb data-index-in-node=\"127\" data-path-to-node=\"9,2,0\"\u003eflip the sausages\u003c\/b\u003e with tongs so they brown evenly.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cstrong\u003ePresentation:\u003c\/strong\u003e\u003cspan\u003e Chilled product in vacuum packaging. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e14oz \/ 397g \u003c\/p\u003e","brand":"Gold Meat","offers":[{"title":"Default Title","offer_id":50319724675265,"sku":null,"price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/5602\/3745\/files\/6_b02f39ae-de6b-4a95-badc-87cfac632b35.png?v=1781145026"},{"product_id":"linguica-pork-tosca-14oz","title":"Tuscan Sausage for Grill 14oz","description":"\u003cp\u003eThe \u003cb data-index-in-node=\"2\" data-path-to-node=\"0\"\u003eToscana Grill Sausage\u003c\/b\u003e is a product specifically developed for barbecues and grills, differing from traditional toscana mainly in texture and behavior under high temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Instructions: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn the Grill - \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThis method guarantees that characteristic smoky flavor and a crispy skin.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,1,0\"\u003eThe secret to cooking.\u003c\/b\u003e Place the whole sausages on the \u003cb data-index-in-node=\"72\" data-path-to-node=\"4,1,0\"\u003ehighest part\u003c\/b\u003e of the grill or in an indirect heat zone for about \u003cb data-index-in-node=\"145\" data-path-to-node=\"4,1,0\"\u003e15 to 20 minutes\u003c\/b\u003e. This will cook the inside and melt the cheese slowly, without breaking the skin.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,2,0\"\u003eSearing (Browning).\u003c\/b\u003e Move the sausages to the hottest part of the grill (direct heat) for \u003cb data-index-in-node=\"102\" data-path-to-node=\"4,2,0\"\u003e3 to 5 minutes per side\u003c\/b\u003e, just to brown the skin and make it crispy.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e⚠️ \u003cb data-index-in-node=\"3\" data-path-to-node=\"5,0\"\u003eGolden tip:\u003c\/b\u003e Never pierce the sausage. If you do, all the juiciness will drain out, causing flare-ups and leaving the meat dry.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cstrong\u003eIn the Air Fryer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003eArrange the sausages in the basket, leaving a small space between them for hot air to circulate. Do not overlap.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003eSet the Air Fryer to \u003cb data-index-in-node=\"55\" data-path-to-node=\"9,2,0\"\u003e20 minutes at 350°F\u003c\/b\u003e. Halfway through the time (at 10 minutes), open the basket and \u003cb data-index-in-node=\"127\" data-path-to-node=\"9,2,0\"\u003eflip the sausages\u003c\/b\u003e with tongs so they brown evenly.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cstrong\u003ePresentation:\u003c\/strong\u003e\u003cspan\u003e Chilled product in vacuum packaging. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e14oz \/ 397g \u003c\/p\u003e","brand":"Gold Meat","offers":[{"title":"Default Title","offer_id":50319754756289,"sku":null,"price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/5602\/3745\/files\/10_39acf016-6bc5-41f6-aa6f-653ea990dfbb.png?v=1781145331"},{"product_id":"paio-brasileiro-defumada-14oz","title":"Brazilian Smoked Paio Sausage 14oz","description":"\u003cp\u003e\u003cstrong\u003eBrazilian Smoked Paio Sausage\u003c\/strong\u003e is a very traditional cured sausage in Brazil, well-known for being one of the essential ingredients of a good feijoada.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eDue to its intense and savory flavor, it's a versatile ingredient in Brazilian cuisine, serving as a base to flavor various dishes:\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb\u003eFeijoada:\u003c\/b\u003e It is one of the essential ingredients of the Brazilian national dish.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cb\u003eBar Snack:\u003c\/b\u003e Served fried with onions, accompanied by lemon and bread.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb\u003eEveryday dishes:\u003c\/b\u003e Often used diced to flavor homemade beans, in farofas, pasta (like macaroni with calabresa), arroz carreteiro, and savory fillings (like pastéis, breads, and pies).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cstrong\u003ePresentation:\u003c\/strong\u003e Chilled product in vacuum packaging. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 14oz \/ 397g \u003c\/p\u003e","brand":"Gold Meat","offers":[{"title":"Default Title","offer_id":50319758393537,"sku":null,"price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/5602\/3745\/files\/8_5fedebbb-3116-4d4b-81fd-4bf69a22fa41.png?v=1781145516"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/5602\/3745\/collections\/9.png?v=1748741499","url":"https:\/\/www.vipclubfoods.com\/en\/collections\/churrasco.oembed","provider":"Vip Club Foods","version":"1.0","type":"link"}