14oz Smoked Brazilian Calabresa Sausage

Brazilian Smoked Calabresa is a type of cured and smoked sausage, widely used in Brazilian cuisine. It was originally inspired by the typical sausage from the Calabria region of Italy, but underwent adaptations that made it an essentially Brazilian product.

Preparation:

Due to its intense and salty flavor, it is a versatile ingredient in Brazilian cuisine, serving as a base to flavor various dishes:

• Feijoada: It is one of the indispensable ingredients of the Brazilian national dish.

• Calabresa Pizza: One of the most consumed pizzas in Brazil, traditionally topped with slices of smoked calabresa and onion.

• Bar Snack: Served fried with onions, accompanied by lime and bread.

• Everyday Dishes: Often used chopped to flavor homemade beans, in farofas, pastas (such as macarrão com calabresa), arroz carreteiro, and fillings for savory pastries (such as pastéis, breads, and tarts).

Presentation: Chilled product in vacuum packaging.

Weight: 14oz / 397g