Brazilian Feijoada

Feijoada is one of the most well-known and popular typical dishes in Brazilian cuisine.

Basically composed of black beans, various cuts of pork, sausage, bacon, etc.

It can be accompanied by white rice, cassava flour, vinaigrette, orange, and collard greens.

Technical Information:

Ingredients: Black beans, calabrese sausage, paio sausage, pork loin, bacon, onion, garlic, and salt.

*Refrigerated product, simply heat for a few minutes in its own packaging in an electric or gas oven before serving, or remove from packaging and heat in a microwave oven for a few minutes.

Presentation: Refrigerated product

Packaging: Premium aluminum packaging resistant to oven heat.

Weight per unit:

-> 2 kg package / Serves 8 to 10 people on average.

-> 6 kg package / Serves 28 to 30 people on average.

*Calculated at 200g per person.

Shelf life: Refrigerator: 5 days (+2ºF to +8ºF)

* Product images are for illustration purposes, small differences may occur.