Tenderloin Tips in Madeira Sauce

Technical Information:

*Chilled product, just heat for a few minutes in its own packaging in an electric or gas oven before serving.

Ingredients: Beef tenderloin, butter, onion, garlic, Madeira wine, champignon mushroom, beef broth, wheat flour, salt, black pepper, olive oil

Presentation: Chilled product

Packaging: Premium aluminum packaging, oven-safe.

Weight per unit:

-> 2 kg package / Serves 8 to 10 people on average.

-> 6 kg package / Serves 28 to 30 people on average.

*Calculation of 200g per person.

Shelf life:  Refrigerator: 5 days (+2ºF to +8ºF)

* Product images are for illustration purposes only; slight differences may occur.