Brazilian Smoked Paio Sausage 14oz

Brazilian Smoked Paio Sausage is a very traditional cured sausage in Brazil, well-known for being one of the essential ingredients of a good feijoada.

Preparation:

Due to its intense and savory flavor, it's a versatile ingredient in Brazilian cuisine, serving as a base to flavor various dishes:

• Feijoada: It is one of the essential ingredients of the Brazilian national dish.

• Bar Snack: Served fried with onions, accompanied by lemon and bread.

• Everyday dishes: Often used diced to flavor homemade beans, in farofas, pasta (like macaroni with calabresa), arroz carreteiro, and savory fillings (like pastéis, breads, and pies).

Presentation: Chilled product in vacuum packaging.

Weight: 14oz / 397g